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The Chefs’ Table Series on Boston Local Access Television
Boston Neighborhood Network Television is currently airing The Chefs’ Table Series TV Show every Thursday 12pm-1pm. Comcast Channel 23 RCN Channel 83
View ArticleStockyard Now Open
According to the website, http://stockyardrestaurant.com/, The Stockyard Restaurant has reopened! Located at 135 Market Street in Brighton, MA 02135, the menu features the same delicious favorites:...
View ArticleJustine’s Table, a New All-American Restaurant
An inviting and warm restaurant has opened in Wellesley on Route 9, located at 978 Worcester Street. Owned by Gordon Breidenbach, Justine’s Table was named after a courageous, caring nun and family...
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Shrimp & Tofu Spring Rolls – Christopher Lin
Chefs Table Series – Chinese New Year Special 4 of 5 Produced & Directed by Dan Hallissey of Avendes Media Services Joe Murphy travels to Roslindale to join Chef Lin at Seven Star Street Bistro...
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Peking Ravioli – Chef Christopher Lin
Chefs Table Series – Chinese New Year Special Show 5 Produced & Directed by Dan Hallissey of Avendes Media Services Joe Murphy and Christopher Lin finish off The Chinese New Year Special at the...
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Corned Beef & Cabbage – Which beer and wines pair well?
Beer Pairing: According To Brian Murphy, Director of Sales & Marketing at the Massachusetts Beverage Alliance LLC, and Certified Cicerone, Traditional Irish Stouts like Guinness or Murphys always...
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Corned Beef & Cabbage by The Corrib Pub & Restaurant
Chefs Table Series – St. Patrick’s Day Special Edition. Produced & directed by Dan Hallissey of Avendes Media Services Chef Phil Cotoni of The Corrib Pub & Restaurant in West Roxbury visits...
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Vincenzo’s Italian Deli and Specialty Store
By Rachel Lebeaux – A green, white and red national flag flapping in the breeze steers you toward Vincenzo’s Italian Specialty Store and Deli, tucked neatly into a brick edifice between Washington and...
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Easter Cooking with Vincenzo’s Italian Deli
Chefs Table Series – Easter Special – How to Make Pizza Chiena Produced & directed by Dan Hallissey of Avendes Media Services Joe Murphy visits chef/owner Giuseppe Musto of Vincenzo’s Italian...
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Which Wine and Beer to Pair for Easter
Beer Pairing: Brian Murphy, Director of Sales & Marketing at the Massachusetts Beverage Alliance LLC, and Certified Cicerone, pairs Pizza Chiena with Slumbrew Better Half Cream Ale. Because the...
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Mediterranenan Cooking with Turkish Influences from Chef Mehmet of Cafe Mangal
Chefs Table Series – Turkish Cuisine from Chefs’ Table Series on Vimeo. Produced & directed by Dan Hallissey of Avendes Media Services Chef/Owner Mehmet Ozargun of Cafe Mangal located in Wellesley...
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Tryst Restaurant’s Paul Turano Prepares Sweet Corn Soup
Chefs Table Series – Tryst Restaurant from Chefs’ Table Series on Vimeo. Filmed & Directed by Dan Hallissey of Avendes Media Services Chef/Owner Paul Turano of Tryst Restaurant located in...
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Restaurant Review of Tryst Restaurant
By Bryan Roof – It used to be the case that the suburbs offered only a watered-down version of everything in the city, and their only benefit was free and available parking. In Boston, specialty shops...
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Blue on Highland
By Elaine Hom Eastwood – It’s a common misconception that fine dining is impossible to find in the suburbs. When it comes to the Boston area, this is especially untrue. Fine dining can be found in...
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Chef Peter Tartsinis Cooks Seared Duck Breast with Farro Risotto & Orange...
Chefs Table Series – Blue On Highland from Chefs’ Table Series on Vimeo. Filmed & directed by Dan Hallissey of Avendes Media Services Executive Chef Peter Tartsinis of Blue on Highland shares his...
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Healthy Vegetable Dishes by Jennifer Mullen, chef/owner of JAM Gourmet Foods...
Chefs Table Series With Jennifer Mullen from Chefs’ Table Series on Vimeo. Filmed & Directed by Dan Hallissey of Avendes Media Services Jennifer Mullen, chef/owner of JAM Gourmet Foods and...
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Bread + Butter to Open in the North End Boston
Boston Pastry Chef Lee Napoli will open a 2500 square foot artisan bakery-cafe at the corner of Cross and Salem Streets in the North End. BREAD + BUTTER will showcase Lee Napoli’s library of sweet...
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Cooking Salmon with Nick Schiarizzi in the Kitchen
Nick Schiarizzi from Chefs’ Table Series on Vimeo. Filmed & Directed by Dan Hallissey of Avendes Media Services Nick Schiarizzi, food service consultant and culinary arts instructor, and former...
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Review of Justine’s Table
By Rachel Lebeaux – Justine’s Table in Wellesley opened last fall, and it didn’t take long for now-executive chef Felipe El Karim to bring his sensibilities to the kitchen. “A lot of people think...
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Review of Jalapeño’s Grill
By Rachel Lebeaux - Jalapeño’s Grill opened in Walpole in 2006 in a small space with only five tables. A year and a half later, the establishment moved down the street and expanded — from 18 seats to...
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