Craft Beer Pairing: Rob Costa of the Massachusetts Beverage Alliance and co-host Carol O’Connor talk about Backlash Beer Company’s Groundswell Belgian Ale complementing Chef Kelly Ransom of Belle Luna Restaurant’s Spring Carrot & Pea Risotto with Arugula and Ginger Salad dish. This blond ale is very light and citrusy. It is spritzy like, similar to a champagne or a prosecco due to its tight carbonation. Rob explains to Carol about the yeast and fermentation process, and how this ale it brewed with 4 different malts. After a couple of laughs and tastes, Carol discovers that she enjoys the flavor of this ale. Cheers!
