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Rob Costa of Massachusetts Beverage Alliance Craft Beer Pairing for Bella...
Craft Beer Pairing: Rob Costa of the Massachusetts Beverage Alliance and co-host Carol O’Connor talk about Backlash Beer Company’s Groundswell Belgian Ale complementing Chef Kelly Ransom of Belle Luna...
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How to Cook Jambalaya with Chef Chad Terry of 3 in Franklin, MA
The Chefs’ Table Series cooking show took a road trip to Franklin, MA to visit Executive Chef Chad Terry of 3. 3 is a spacious, contemporary restaurant featuring New American cuisine that can cater to...
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Cooking Ethiopian Cuisine with owner Ellena Haile of The Blue Nile
Ellena Haile, owner of The Blue Nile, an Ethiopian restaurant located on Centre Street in Jamaica Plain visits The Chefs’ Table Series kitchen studio at the Loring-Greenough House to instruct co-host...
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Dedham Culinary Series September 2014
The Chefs’ Table Series TV Cooking Show will highlight the chefs of Dedham’s most popular restaurants. The Chefs’ Table Series road trip to Dedham will be an exciting one to attend! Four chefs – four...
View ArticleTV Guide of The Chefs’ Table Series TV Show
Airing of Shows in Massachusetts Towns & Cities TOWN CHANNEL, DAY & TIMES ARLINGTON ch 8...
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Review of The Blue Nile – Ethiopian Cuisine
By Rachel Lebeaux – As a Jamaica Plain resident, “elated” may not be a strong enough word to describe my reaction when I heard Blue Nile was coming to the neighborhood two years ago. Under the steady...
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Cooking with Steve Adan of Jamaica Plain’s Centre Street Sanctuary
The Chefs’ Table Series took the show on the road and filmed four Jamaica Plain restaurant chefs’ at the Loring-Greenough House, a beautiful historical site in the heart of Jamaica Plain. Executive...
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Oktober Fall Festival
OKTOBER FALL FESTIVAL An exciting first ever fun-filled event is coming to the Parkway area! Oktober Fall Festival 2014 will take place on Saturday, October 25th 2014 from 7pm-11pm at the Irish Social...
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Chef Kelly Ransom of Bella Luna Restaurant Demos Spring Carrot & Pea Risotto...
The ever-engaging Kelly Ransom, chef at the Bella Luna Restaurant & Milky Way Lounge, located at 284 Amory Street in Jamaica Plain, MA shows us how to make Spring Carrot and Pea Risotto with...
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October Culinary Series – The Chefs’ Table Series
The Chefs’ Table Series will be featuring three chefs from the towns of Westwood, Norwood and Medfield during the month of October. The culinary series starts Monday October 13th. Please be aware...
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Master the Cooking of Scottish Bouillabaisse Stew with Chef Alexander DuBois...
The Chefs’ Table Series features Chef Alexander DuBois of The Haven, a Scottish restaurant located in Jamaica Plain, MA. Wearing his Scottish kilt in front of an audience at the Loring-Greenough House,...
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Shanti ~ Cooking Demo of Vegetable Samosas & Chicken Kadai by Chef Andy Pokhrel
Chef Andy Pokhrel of Shanti ~ A Taste of India restaurant shows co-host and trained chef Joe Murphy and the studio audience how to make vegetable samosas, a popular appetizer in Indian cuisine, and...
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Thai Cuisine: How to Make Beef Garlic from Luckana of Thai Spice
Luckana “Lucky” Sriweawnetr of Thai Spice in West Roxbury teaches us how to make Beef Garlic, a flavorful dish full of vegetables, spices and beef. The show was aired in front of a LIVE audience at...
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Seven Star Street Bistro: How To Make Flavorful Asian Dishes with Chef...
The Chefs’ Table Series features Chef/Owner Christopher Lin of Seven Star Street Bistro, located in Roslindale that offers high-end Asian cuisine. Its menu offers Xiao Chi – which translates to small...
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Manny Sifnugel of Masona Grill – Cooking Shrimp & Avocado Timbal & Pork...
The Chefs’ Table Series features Manny Sifnugel, well-known chef/owner of Masona Grill located in West Roxbury wowed the live audience at the Sons of Italy in Roslindale with his Peruvian-influenced...
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Feast of the Seven Fishes Cooking Demo Nov 14th, 2014
You’re Invited to an Italian Christmas Eve Feast! If you enjoy seafood and Italian cuisine, then mark your calendars! The Chefs’ Table Series is featuring Feast of the Seven Fishes Sons of Italy Hall,...
View ArticleLearn to Make Chicken Momos with Himalayan Bistro Chef Padam Pokhavel
The Chefs’ Table Series featured Chef Padam Pokhavel of Himalayan Bistro, located in West Roxbury, MA. In front of a LIVE audience at the Sons of Italy Hall in Roslindale, Chef Padam explains how to...
View ArticleTV Guide of The Chefs’ Table Series TV Show
Airing of Shows in Massachusetts Towns & Cities TOWN CHANNEL, DAY & TIMES ARLINGTON ch 8...
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Pfeffer Moscato Pairing for Fresh Bucatini Pasta in a Limoncello Sauce
Pfeffer Moscato Pairing for Fresh Bucatini Pasta in a Limoncello Sauce John-Paul Kaminga of Blanchard’s Wines & Spirits chose a moscato from northern Italy to pair with the fresh bucatini pasta in...
View ArticleLearn to Make Chicken Momos with Himalayan Bistro Chef Padam Pokhavel
The Chefs’ Table Series featured Chef Padam Pokhavel of Himalayan Bistro, located in West Roxbury, MA. In front of a LIVE audience at the Sons of Italy Hall in Roslindale, Chef Padam explains how to...
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