The Chefs’ Table Series featured Chef Padam Pokhavel of Himalayan Bistro, located in West Roxbury, MA. In front of a LIVE audience at the Sons of Italy Hall in Roslindale, Chef Padam explains how to make chicken momos.
Learn to Make Chicken Momos with Himalayan Bistro Chef Padam Pokhavel
Co-Host Carol O’Connor and Blanchard’s Wines & Spirits wine sommelier John-Paul Kaminga discuss and taste the wine paired with chicken momos: Laura Principiano Ferdinando Barbera D’Alba 2012.
Chef’s Tip: Steve LaCount of Chiara Bistro shares two tips with us: How to use a Food Mill and How to remove the seeds from a pomegranate.
Margery Gann of Ethos discusses sodium for this week’s nutritional tip.
Lastly, Carol O’Connor sits down with owner Ram Dhital of Himalayan Bistro to discuss Indian cuisine.