Del Frisco’s Executive Chef prepares a N.Y. Strip Steak topped with Cabernet Goat Cheese Butter on the Chefs’ Table Series TV Show. Rob Costa, craft beer specialist, recommends the Grey Sail Brewing of Rhode Island – Autumn Winds. Rob explains that the nutty and biscuity flavors in this lager pairs well with meat, and the lager features five different types of malt.
