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Craft Beer Pairing for Del Frisco’s Double Eagle Steakhouse
Del Frisco’s Executive Chef prepares a N.Y. Strip Steak topped with Cabernet Goat Cheese Butter on the Chefs’ Table Series TV Show. Rob Costa, craft beer specialist, recommends the Grey Sail Brewing...
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Craft Beer Pairing for Zuppa di Pesce
Rob Costa, Craft beer specialist on The Chefs’ Table Series TV Show, SlumBrew Happy Sol to pair with Zuppe di Pesce dish prepared by Executive Chef Salvatore Firicano of Strega Restaurant. Happy Sol...
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Craft Beer Pairing for Crab Cake BLT
On this segment of The Chef’s Table Series TV Show, Rob Costa pairs the Crab Cake BLT with Newburyport Plum Island White. Chef Laurie Rizzo of Laurie’s 9:09 Restaurant in Wakefield uses her own...
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Craft Beer Pairing for Oven Roasted Cod with Blackened Sea Scallops
Rob Costa pairs Baxter Hayride Beer with Corrib Restaurant’s Oven Roasted Cod with Blackened Sea Scallops. Instead of choosing a Pumpkin Ale, Rob explains that the Amber Ale features the same spices...
View ArticleFeast of the Seven Fishes Cooking Show: Episode One
Joe Murphy, co-host of The Chefs’ Table Series TV Show visits chef/owner Giuseppe Musto at Vincenzo’s Italian Specialty Store and Deli to cook the Italian Christmas Eve Feast of the Seven Fishes. The...
View ArticleFeast of the Seven Fishes: Episode Two
The Chefs’ Table Series: Feast of the Seven Fishes: Episode 2 Joe Murphy, co-host of The Chefs’ Table Series TV Show visits chef/owner Giuseppe Musto at Vincenzo’s Italian Specialty Store and Deli to...
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Alma Nove: Cooking with Paul Wahlberg
The Chefs’ Table Series with Paul Wahlberg – Chef/Owner of Alma Nove Chef/ Owner Paul Wahlberg of Alma Nove and Wahlburgers visits co-host Chef Joe Murphy on the set of the Chefs’ Table Series...
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Corrib Pub & Restaurant Cooking of Oven Roasted Cod with Blackened Sea Scallops
Phil Cotoni, chef at Corrib Pub and Restaurant in West Roxbury visits Joe Murphy at the Chefs’ Table Series kitchen to explain how best to prepare oven roasted cod with blackened sea scallops. Both...
View ArticleTV Listing of The Chefs’ Table Series TV Show
Airing of Shows in Massachusetts Towns & Cities TOWN CHANNEL, DAY & TIMES BELMONT Media Center ch 9 Comcast/ch...
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Valentine’s Basket Raffle
Happy New Year and Happy Pre-Valentine’s Day! It’s all about chocolate for our upcoming raffle basket! Enter for a Chance to WIN the VALENTINE Gift Basket donated by Whole Foods Market Dedham! The...
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Wedding Cake Raffle
Are you planning a wedding? Or do you know someone who is engaged and would love to win a wedding cake, for just $10?? Chefs Table Foundation is holding a Wedding Cake Raffle! From now until March...
View ArticleMonks of St. Joseph’s Abbey Expands into Craft Beer
In December of 2013, St. Joseph’s Abbey located in Spencer, MA were certified by the International Trappist Association to become the first Trappist brewery in the United States. For years, the monks...
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Show Love with Cupcakes!
Sweet Bakery, with locations in Boston and Cambridge, is gearing up for Valentine’s Day, which is on a Friday this year, with creatively-designed cupcakes and flavors. Here are my choices: STRAWBERRY...
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Bondir Restaurant Host Traditional Burns Night Suppers in Honor of the...
On Tuesday January 28th, 6pm – Bondir Cambridge invites diners to join them for a traditional Burns Night Supper in celebration of the legendary poet Robert Burns and his birthday. Each menu will...
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Tasting Tour of Italy at Blanchard’s Wines & Spirits
Explore Italy via a tasting tour of Northern and Central Italy, upstairs in the Vintage Room at Blanchard’s Wines & Spirits, located at 418 LaGrange Street, West Roxbury, MA 02132. On Wednesday...
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Review of Alma Nove
By Rachel Lebeaux – Let’s get this out of the way: Don’t head to Alma Nove if your plan is to play paparazzi. “It’s not run like a celebrity place. We don’t have Donnie and Mark’s photos on the wall,”...
View ArticleArgentinean Wine Pairings for Crab Cake BLT
Bill Caruso of Blanchard’s Wines & Spirits and wine educator for The Chefs’ Table Series TV Show pairs a white and red Argentinean wines with Chef Laurie Rizzo’s BLT Crab Cake. Wines featured:...
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Lilly’s Gourmet Pasta Express: Cajun Chicken & Shrimp
Matt Postal of Lilly’s Gourmet Pasta Express Owner Matt Postal of Lilly’s Gourmet Pasta Express shows co-host Chef Joe Murphy how to make his most popular dish: Cajun Chicken & Shrimp in an cream...
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Craft Beer Pairing for Cajun Chicken & Shrimp
Rob Costa of Massachusetts Beverage Alliance Craft Beer Pairing for Cajun Chicken & Shrimp Rob Costa of the Massachusetts Beverage Alliance pairs Newburyport Pale Ale with Matt Postal’s Cajun...
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Laurie’s 9:09 Restaurant on How To Cook The Crab Cake BLT
Laurie Rizzo of Laurie’s 9:09 Joe Murphy, co-host of The Chefs’ Table Series TV Show visits chef and co-owner Laurie Rizzo of Laurie’s 9:09 Restaurant located in Wakefield to learn how to make her...
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