Joe Murphy, co-host of The Chefs’ Table Series TV Show visits chef/owner Giuseppe Musto at Vincenzo’s Italian Specialty Store and Deli to cook the Italian Christmas Eve Feast of the Seven Fishes. The first course they will prepare is the Antipasti and consists of the following dishes:
The Chefs’ Table Series: Feast of the Seven Fishes: Episode One
Baccala Salad – baccala, black olives, evoo, chili pepper, lemon juice and cauliflower
Calamari Salad – boiled calamari, salt and pepper, fresh parsley, chili pepper and cherry tomatoes
Craft Beer Pairing: Rob Costa of the Massachusetts Beverage Alliance pairs craft beer Backlash Convergence with both the calamari and baccala salads.
Wine Pairing: Bill Caruso, of Blanchard’s Wines & Spirits, our wine educator of the show pairs the following wines: Rio Madre Graciano, Rioja DOCa, Spain and Monpol Rioja 2010, made from the native grape Viura.
Steve LaCount, chef/owner of Chiara Bistro in Westwood, MA discusses this week’s Chef’s Tip of the Week: how to make keish.
Healthy Meal Tip with Alex Tillotson focuses on homemade pita chips and how this snack can be enjoyed for all ages.
Restaurant Review: Rachel Lebeaux visited Vincenzo’s in Dedham. Read her review.